Blog Author: Zulfiya Tursunova

[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1/2″][vc_column_text]— Written in collaboration with Dr. Zulfiya Tursunova, Sharmin Ahmad, Gerry Lor, and Phian Tran[/vc_column_text][vc_column_text]For the fourth and final part of Food Storytelling Collective’s “Cooking for Peace” Recipe series, we present Sharmin Ahmad’s recipe for Bengali Fish Curry with tomato and dill, which she prepared with her son Taj Iman Ahmad Ibn Munir. [/vc_column_text][vc_column_text]Sharmin…

For the third part of Food Storytelling Collective’s “Cooking for Peace” Recipe series, we’ll be sharing a Tatar recipe for Zur Belish, provided by Rushana Rakhimova. Rushana was born in Tatarstan. She is a nurse who honors her culture, language,…

Read More »

We’re back for Part 2 of Food Storytelling Collective’s “Cooking for Peace” Recipe series! This recipe is for Dimlama, a traditional dish from Uzbekistan. It was shared by Aziza Eiffe, who is a proud mother of two kids and the…

Read More »

We’re excited to kick off this 4-part series with a recipe for Plov, which is a traditional Uzbek dish! The recipe was shared by Gulnoza Ishanova and Rano Ziyadullaeva. Gulnoza Ishanova is originally from Tashkent, Uzbekistan, and currently lives in…

Read More »